Lime Infused Olive Oil
An extra-virgin olive oil infused with the fresh oil and natural aromas of limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavour to all types of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious and well-rounded vinaigrette or marinade.
$6.60 – $41.30
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Description
Ideas for Use
Combine with Citrus Mint White Balsamic to dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese.
Combine with Raspberry Dark Balsamic to dress mixed greens with fresh berries and orange segments.
Use in baking in lieu of melted butter or other oils: try it in pound cake and bars.
Combine with Pomegranate Dark Balsamic for a fantastic lamb marinade or vinaigrette for baby arugula or spinach salad.
Recipes
- Couscous Salad
- White Chocolate and Lime Olive Oil Fudge
- Hannah’s Coconut and Lime Shrimp
- Lise’s Corn, Avocado and Walnut Salad
- Spring Citrus Dressing
- Lime and Coconut Cupcakes
- Grilled Pineapple
- Cilantro “Green Goddess” Dressing
- Pear and Candied Pecan Salad
- Lime Raspberry Scallops
- Grilled Corn with Spicy Truffle Aioli and Manchego Cheese
- Jalapeño & Lime Shrimp
Lime Infused Olive Oil can also be used as a substitute in:
- Chantal’s Power Salad
- Sundog Supper Pork Tenderloin & Salad
- Chipotle Corn Tortilla Chips
- Blueberry Lemon Paletas
- Aaron’s Basil Olive Oil Ice Cream
- Dainty Raspberry Pancakes
- Dark Chocolate and Blood Orange Infused Olive Oil Madeleines
- Cranberry and Red Apple Balsamic Onion Marmalade
- Dale’s Slow-Roasted Citrus Salmon
- Lemon Olive Oil White Chocolate Blondies
- Chipotle-Lime Aioli
- Summer Citrus Salad
- Matcha White Chocolate Macadamia Nut Cookies with Lemon Infused Olive Oil
Nutritional Info
