Lemon Infused Olive Oil
The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads.
Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavoured elegant dish that requires very little work.
★BESTSELLER★
$6.20 – $39.00
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Description
Ideas for Use
Use to sauté green beans.
Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.
Use in homemade mayonnaise or aioli.
Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.
Recipes
- Prosciutto Salad Rolls
- Shaved Brussles Sprouts with Lemon Fused Olive Oil & Parmesan
- Lemon Infused Olive Oil Cornmeal Cake
- Grandma’s Christmas Muffins
- Lemon Infused Olive Oil Bundt Cake with Chocolate Raspberry Balsamic Glaze
- Keziah’s Quinoa Salad
- Sundog Supper Pork Tenderloin + Salad
- Blueberry Lemon Paletas
- Dale’s Slow-Roasted Citrus Salmon
- Lemon Olive Oil White Chocolate Blondies
- Tabbouleh
- Matcha White Chocolate Macadamia Nut Cookies with Lemon Infused Olive Oil
Lemon Infused Olive Oil can also be used as a substitute in:
- Chantal’s Power Salad
- Blood Orange Olive Oil and Dark Chocolate Chip Cookies with Coffee Salt
- Classic Caesar Salad Dressing
- Sid’s Brussels Sprouts
- Spring Citrus Dressing
- Scallops with Bok Choy, Bacon and Apple Cider Vinegar
- Maple Pork Tenderloin Rounds with Balsamic Pan Sauce
- Candied Pecans
- Lise’s Corn, Avocado and Walnut Salad
- Aaron’s Basil Olive Oil Ice Cream
- Dainty Raspberry Pancakes
- Roasted Red Pepper Hummus with Harissa Olive Oil
- Dark Chocolate and Blood Orange Infused Olive Oil Madeleines
- Cranberry and Red Apple Balsamic Onion Marmalade
- Hannah’s Coconut and Lime Shrimp
- Butter Olive Oil Cinnamon Rolls
- Classic Caesar Salad Dressing
- Spanish Tortilla with Caramelized Onions & Thyme
- White Chocolate & Persian Lime Olive Oil Fudge
- Olive Oil Almond Biscotti
- Dark Chocolate Pot de Creme with Blood Orange Olive Oil Whipped Cream
- Lemon Tomato Pasta
- Summer Citrus Salad
- Pear and Candied Pecan Salad
- Beet Hummus
- Loaded Greek Potatoes with Smoky Red Pepper Ketchup
- Crispy Chicken with Roasted Cauliflower Risotto
- Tomato and White Bean Panzanella
- Lime Raspberry Scallops
- Chilled Cucumber Soup with Smoked Sea Salt
- Kale Caesar with Broken Eggs and Crushed Croutons
- Chai-spiced Granola with Blood Orange Olive Oil
- Jalapeño & Lime Shrimp
Nutritional Info
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