Herbes de Provence Infused Olive Oil
The French-inspired mix of dried herbs consisting of thyme, savoury, marjoram, rosemary, and lavender lends a balanced and floral aroma to our extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Use this oil on roasts, in soups, seafood, omelettes, and grilled vegetables. The perfect oil for your version of ratatouille.
$6.20 – $39.00
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Description
Ideas for Use
Combine with Condimento Bianco White Balsamic and Dijon mustard to dress a French-style potato salad.
Use to caramelize onions then finish with a drizzle of Fig Dark Balsamic.
Use in your favourite Provencal-inspired dishes: Ratatouille, Chicken Provencal, Pissaladiere, Daube Provencal, etc.
Combine with any of the suggested vinegars to dress mixed greens.
Recipes
- Prosciutto Salad Rolls
- Poulet Grand Mère
- Kale, Quinoa, and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds
- Tortellini Salad
Herbes de Provence Infused Olive Oil can also be used as a substitute in:
- Asparagus, Ham, and Gruyère Fritatta with Basil Infused Olive Oil
- Apricot Basil Chicken Salad
- Denise’s Ratatouille
- Denise’s Homemade Olive Oil Mayonnaise
- Oven Roasted Tomato Quiche
- Slow-Roasted Almonds with Garlic Olive Oil and Rosemary
- Caramelized Broccoli & Cauliflower Croquettes with Poached Eggs & Gremolata Hollandaise
- Potato, Cucumber & Tomato Salad
Nutritional Info
