Garlic Infused Olive Oil
This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavour wherever garlic is required. Imagine the aroma of a freshly peeled garlic clove. Garlic Infused EVOO pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.
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$6.20 – $39.00
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Description
Combine with Peach White Balsamic or Pineapple White Balsamic for pork or poultry marinade.
Combine equal parts with Espresso Dark Balsamic for a flank steak marinade.
Use to toss pasta; it is especially delicious with spaghetti.
Drizzle over grilled pizza and flatbread.
Recipes
- Pasta e Fagioli with Garlic Infused Olive Oil
- Slow Roasted Almonds with Garlic Olive Oil and Rosemary
- Fall Greens Spanakopita with Garlic Infused Olive Oil
- Pomegranate Balsamic Grilled Rib-Eye Steak
- Fried Tofu Sandwiches
- Roasted Hasselback Potatoes
- Truffled Butternut Squash Mac and Cheese
- Sundog Supper Pork Tenderloin + Salad
- Roasted Tomato Soup with Thyme and Garlic Olive Oil
- Peperoncino Garlic Potato Chips
- Paul’s Harissa Baked Salmon
- Peperoncino Garlic Black Bean Dip
- Mussels with Mezcal, Cream and Tarragon
- Tomato and White Bean Panzanella
- Slow-Roasted Tomato and Eggplant Pasta
- Kale Caesar with Broken Eggs and Crushed Croutons
- Jalapeño & Lime Shrimp
The Garlic Infused Olive Oil can also be used as a substitute in the following recipes:
- Canape Croustades
- Rosemary Parmesan Crackers
- Rosemary Grilled Lamb Kabobs
- Cilantro “Green Goddess” Dressing
- Scallops with Bok Choy, Bacon and Apple Cider Vinegar
- Maple Pork Tenderloin Rounds with Balsamic Pan Sauce
- Peperoncino Garlic Cheddar Cornbread
- Roasted Red Pepper Hummus with Harissa Olive Oil
- Asiago and White Truffle Mashed Potatoes
- Rosemary Croutons
- Cilantro Pesto
- Hannah’s Coconut and Lime Shrimp
- Cremini and Blue Cheese Flatbread with Mushroom and Sage Olive Oil
- Classic Caesar Salad Dressing
- Tuscan White Bean Spread
- Dill Infused Wild Salmon and Asparagus Pappardelle Pasta
- Prairie Ink Inspired Bread Salad
- Spiced Roasted Chickpeas
- Lemon Tomato Pasta
- Easy Flatbread Pizza
- Truffled Wild Mushroom Risotto Arancini with Arugula Pesto
- Cucumber Sesame Ginger Salad
- Beet Hummus
- Loaded Greek Potatoes with Smoky Red Pepper Ketchup
- Turmeric Kale Fried Rice
- Crispy Chicken with Roasted Cauliflower Risotto
- Grilled Halloumi Cheese
- Lime Raspberry Scallops
- Chilled Cucumber Soup with Smoked Sea Salt
- Marinated Greek Yogurt with Grilled Pita Chips
- Grilled Corn with Spicy Truffle Aioli and Manchego Cheese
- Mushroom, Leek and Gruyère Strata
- Grilled Garlic Prawns with Chili
Nutritional Info
