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Garlic Infused Extra-Virgin Olive Oil

This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavour wherever garlic is required. Imagine the aroma of a freshly peeled garlic clove. Garlic Infused EVOO pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.

★BESTSELLER★

$5.80$36.80

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Gold Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Description

Ideas for Use
Combine with Peach White Balsamic or Pineapple White Balsamic for pork or poultry marinade.
Combine equal parts with Espresso Dark Balsamic for a flank steak marinade.
Use to toss pasta; it is especially delicious with spaghetti.
Drizzle over grilled pizza and flatbread.

Recipes

Garlic Infused EVOO can also be used as a substitute in:

Nutritional Info

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