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Cold Smoked Extra-Virgin Olive Oil

Our Spanish Arbequina gets hit with a blast of hickory cold smoke to bring you this truly unique extra virgin olive oil. The aroma and taste of this oil impart wonderful creamy smokiness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs! This is a fun olive oil to experiment with.

$5.80$36.80

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Gold Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Description

Ideas for use

Grilled meats/veggies/tofu, scrambled eggs, marinades and grilled cheese sandwiches!

Use as a finishing oil in your next chili.

Drizzle over mashed potatoes or pizza.

Recipes

Cold Smoked EVOO can be used as a substitute in:

Nutritional Info

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