Cilantro & Onion Infused Olive Oil
A nice balance of astringent and sweet, our Cilantro & Onion Infused EVOO has a very fresh depth of flavour. Its herbaceous notes make it the perfect EVOO for Latin, Asian, and Middle Eastern dishes. Use it in fish, chicken or steak marinades or drizzle over freshly grilled corn. Your go-to EVOO for tacos, guacamole, salsas, chili and rice.
$6.60 – $41.30
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Description
Ideas for Use
Combine with Traditional 18 Year Dark Balsamic to marinate your favourite cut of beef or pork before grilling, roasting or slow cooking.
Combine with Honey Ginger White Balsamic for a corn and black bean salsa.
Use as an ingredient in fresh guacamole.
Brush over fish fillets or shrimp then grill for tacos.
Recipes
Cilantro and Onion Infused Olive Oil can also be used as a substitute in:
- Cilantro “Green Goddess” Dressing
- Peperoncino Garlic Black Bean Dip
- Ian’s Balsamic Onion and Apple Grilled Cheese
- Pasta e Fagioli with Garlic Infused Olive Oil
- Chipotle-Lime Aioli
- Couscous Salad
- Wild Smoked Salmon & Avocado Crostini
- Turmeric Kale Fried Rice
- Crispy Chicken with Roasted Cauliflower Risotto
Nutritional Info
