Butter Infused Olive Oil
Reminiscent of the sweet flavour of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Its texture is smooth and silky, while its delicate savoury flavour can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile.
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$6.20 – $39.00
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Description
Ideas for Use
Use in baking in place of butter, or whenever you need melted butter.
Combine with Cinnamon Pear Dark Balsamic or Vanilla White Balsamic before drizzling over squash.
Use to pop delicious popcorn, or use in an oil mister and spray after popping.
Combine with Maple Dark Balsamic and pour over pancakes and waffles.
Recipes
- Butter Olive Oil Cinnamon Rolls
- Creamy Raspberry Balsamic Cups
- Cinnamon Pear Balsamic Roasted Sweet Potatoes
- Mushroom and Bacon Crêpes
Butter Infused Olive Oil can also be used as a substitute in:
- Blood Orange Olive Oil and Dark Chocolate Chip Cookies with Coffee Salt
- Rosemary Parmesan Crackers
- Peperoncino Garlic Cheddar Cornbread
- Lemon Infused Olive Oil Cornmeal Cake
- Lemon Olive Oil White Chocolate Blondies
- Matcha White Chocolate Macadamia Nut Cookies with Lemon Infused Olive Oil
- Chai-spiced Granola with Blood Orange Olive Oil
- Mushroom, Leek and Gruyère Strata
- Jalapeño & Lime Shrimp
Nutritional Info
