Blood Orange Infused Olive Oil
Bright and zesty, this olive oil is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavour profile and fruit forward aroma make this oil a staff and customer favourite. Drizzle it over oven roasted or grilled fish, combine it with your favourite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!
★BESTSELLER★
$6.60 – $41.30
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Description
Ideas for Use
Combine with Chocolate Dark Balsamic, ground cumin, chipotle powder, and your favourite aromatics. Pour the mixture over a pork shoulder and slow cook until fork tender.
Use in baking in lieu of melted butter or other oils: try it in brownies, carrot cake, muffins, or pumpkin bread.
Drizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley.
Recipes
- Olive Oil Almond Biscotti
- Dark Chocolate Pot de Creme with Blood Orange Olive Oil Whipped Cream
- Cranberry and Red Apple Balsamic Onion Marmalade
- Dark Chocolate and Blood Orange Infused Olive Oil Madeleines
- Blood Orange Olive Oil and Dark Chocolate Chip Cookies with Coffee Salt
- Dainty Raspberry Pancakes
- Summer Citrus Salad
- Chai-spiced Granola with Blood Orange Olive Oil
- Blood Orange French Toast
Blood Orange Infused Olive Oil can also be used as a substitute in:
- Proscuitto Salad Rolls
- Spring Citrus Dressing
- Candied Pecans
- Blueberry Lemon Paletas
- Aaron’s Basil Olive Oil Ice Cream
- Lemon Infused Olive Oil Bundt Cake with Chocolate Raspberry Balsamic Glaze
- Grandma’s Christmas Muffins
- Lemon Infused Olive Oil Cornmeal Cake
- Dale’s Slow-Roasted Citrus Salmon
- Tangerine & Beet Salad with Blue Cheese
- Lemon Olive Oil White Chocolate Blondies
- Butter Olive Oil Cinnamon Rolls
- White Chocolate & Persian Lime Olive Oil Fudge
- Creamy Raspberry Balsamic Cups
- Roasted Beet Salad with Goat Cheese & Toasted Pecans
- Chocolate Almond Bark with Bacon Olive Oil
- Pear and Candied Pecan Salad
- Lime Raspberry Scallops
- Matcha White Chocolate Macadamia Nut Cookies with Lemon Infused Olive Oil
Nutritional Info
