Basil Infused Olive Oil
This delicate extra-virgin olive oil is kissed by the bright and bold flavour of fresh basil oil extract. The vibrant and complex aroma and flavour of freshly chopped basil leaves are unequivocal. This olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavourful arugula or spinach pesto, drizzle it over homemade tomato soup, and use it to sauté, grill or roast vegetables, especially eggplant.
$6.20 – $39.00
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Description
Ideas for Use
Brush on Italian bread, especially focaccia or ciabatta then grill.
Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year Aged Dark Balsamic.
Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil Infused Olive Oil.
Toss with whole wheat pasta, peas, and roasted asparagus.
Recipes
- Oven Roasted Tomato Quiche
- Asparagus, Ham, and Gruyère Fritatta with Basil Infused Olive Oil
- Denise’s Ratatouille
- Aaron’s Basil Olive Oil Ice Cream
- Apricot Basil Chicken Salad
- Tomato and White Bean Panzanella
Basil Infused Olive Oil can also be used as a substitute in:
- Bulgur Salad with Mediterranean Vegetables and Lemon-Dill Vinaigrette
- Rosemary Parmesan Crackers
- Roasted Tomato Soup with Thyme and Garlic Olive Oil
- Tortellini Salad
- Sundog Supper Pork Tenderloin & Salad
- Keziah’s Quinoa Salad
- Rosemary Grilled Lamb Kabobs
- Cilantro “Green Goddess” Dressing
- Spring Citrus Dressing
- Mushroom and Bacon Crepes
- Denise’s Homemade Olive Oil Mayonnaise
- Potato, Caramelized Onion and Roasted Red Pepper Hash with Baked Eggs
- Blueberry Lemon Paletas
- Roasted Red Pepper Hummus with Harissa Olive Oil
- Cilantro Pesto
- Caramelized Onion & Roasted Red Pepper Jam
- Caprese Salad with Santorini Oregano White Balsamic
- Focaccia with Rosemary & Caramelized Shallots
- Jack’s Slow Roasted Tomatoes
- Poulet Grand-Mère
- Truffled Devilled Eggs
- Fall Greens Spanakopita with Garlic Infused Olive Oil
- Cream of Roasted Red Pepper and Tomato Soup
- Chicken Pinwheel Sandwiches with Olive Oil Mayonnaise
- Easy Flatbread Pizza
- Truffled Wild Mushroom Risotto Arancini with Arugula Pesto
- Roasted Butternut Squash Soup
- Grilled Garlic Prawns with Chili
Nutritional Info
