Ideas for use
Try frying or scrambling eggs in a pan, drizzling over roasted Brussels sprouts, or finishing baked or mashed potatoes.
Combine it with Sherry Vinegar for a warm bacon dressing to go over a spinach salad.
Combine it with Maple Dark Balsamic Vinegar for marinated or grilled pork tenderloin.
Try drizzling it over cream soups.
Feeling adventurous? Try it over popcorn!