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Peperoncino Garlic Agrumato Extra-Virgin Olive Oil

This incredible all-natural Peperoncino Garlic Agrumato EVOO is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with oil from Coratina olives.

A perfect harmony of hot red peppers and Italian garlic! The flavour has the heat, an immediate zing of hot pepper that builds and lingers, with a pleasant but not-too-intense garlic flavour.

$7.00$43.50

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Description

Ideas for use

Combine with Mango or Peach White Balsamic for a spicy, sweet and savoury dressing.

Use to sauté, grill or roast vegetables, especially cauliflower steaks.

Drizzle on pizza, pasta or eggs – add to anything you wish to infuse with a little heat!

Drizzle over a creamy soup for added depth.

Recipes

The Peperoncino Garlic Agrumato EVOO can also be used as a substitute in:

Nutritional Info

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