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Leek Agrumato Extra-Virgin Olive Oil

Harvested and produced using traditional granite millstones in Italy, this all natural fresh leek agrumato extra virgin olive oil is produced by crushing olives and leeks simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the leek to harmonize with the oil from Coratina olives. The producer hand harvests olives from their grove in Andria, near the Adriatic coast.

The aroma of this olive oil is reminiscent of freshly chopped leeks and the flavour is super fresh and vibrant. This oil is best showcased as a finishing touch on one of your signature dishes.

$7.00$43.50

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Gold Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Description

Ideas for Use

Aioli!

Drizzle over a creamy soup.

Add to summer vegetable risotto as finishing touch.

Finish a roasted corn and avocado salsa.

Mix with a fruity balsamic for a zesty summery salad dressing.

Add a few drops on top of a stone fruit gazpacho.

Recipes

Leek Agrumato EVOO can also be used as a substitute in:

Nutritional Info

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