Ideas for Use
Combine with Basil Infused EVOO and drizzle over pasta, add diced tomatoes, grilled zucchini, fresh herbs, and shavings of Parmigiano-Reggiano.
Combine with Tuscan Herb Infused EVOO to dress sautéed peas, carrots, pearl onions, and minced herbs and serve as a warm or cold side dish.
Combine with Lemon Infused EVOO and drizzle over steamed vegetables; this is especially delicious with green beans or Brussels sprouts.
Use to make a delicious lemon sorbet or granita.