Sicilian Lemon White Balsamic Vinegar
Our Sicilian Lemon White Balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavours characteristic of most lemon varieties. An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any Infused or Robust Varietal. Whether you add a splash in homemade lemon curd, use it in a vinaigrette to dress kale, or reduce it and brush it on a warm bundt or pound cake. Our Sicilian Lemon White Balsamic will surely give a fresh sweet-tart lemon kick to all your favourites.
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$6.20 – $39.00
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Description
Ideas for Use
Combine with Basil Infused EVOO and drizzle over pasta, add diced tomatoes, grilled zucchini, fresh herbs, and shavings of Parmigiano-Reggiano.
Combine with Tuscan Herb Infused EVOO to dress sautéed peas, carrots, pearl onions, and minced herbs and serve as a warm or cold side dish.
Combine with Lemon Infused EVOO and drizzle over steamed vegetables; this is especially delicious with green beans or Brussels sprouts.
Use to make a delicious lemon sorbet or granita.
Recipes
- Couscous Salad
- Caramelized Broccoli & Cauliflower Croquettes with Poached Eggs & Gremolata Hollandaise
- Fried Tofu Sandwiches
- Bulgur Salad with Mediterranean Vegetables and Lemon-Dill Vinaigrette
- Chantal’s Power Salad
- Maple Pork Tenderloin Rounds with Balsamic Pan Sauce
- Mussels with Mezcal, Cream and Tarragon
- Chilled Cucumber Soup with Smoked Sea Salt
- Summer Citrus Salad
Sicilian Lemon White Balsamic can also be used as a substitute in:
Nutritional Info
