Santorini Oregano White Balsamic Vinegar
Get ready to be whisked away to the Greek Islands – this is our secret ingredient to delicious Greek salads. Earthy and slightly sweet, with a nice pop of lemon zest, our Santorini Oregano White Balsamic is very aromatic and savoury. It is truly the ideal vinegar for many Mediterranean-inspired dishes. Complex but perfectly balanced, use it to make quick and simple marinades and vinaigrettes. This vinegar’s clean and zesty edge makes it an outstanding pantry staple that pairs wonderfully with any citrusy or herbaceous olive oil or a Medium Varietal EVOO.
$6.60 – $41.30
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Description
Ideas for Use
Combine with Lime Infused EVOO and toss with farro, chickpeas, minced parsley, scallions, and chives.
Combine with Milanese Gremolata Infused EVOO to drizzle over orzo salad with fresh herbs, chopped Kalamata olives, cherry tomatoes, spinach, and feta cheese.
Drizzle over chopped tomatoes and cucumbers.
Excellent for quick pickled red onions and other blanched vegetables.
For a quick appetizer, combine it with Garlic Infused EVOO and marinate olives and feta cheese, particularly delicious with a sprinkle of Turkish seasoning.
Combine with Lemon Infused EVOO to dress Mediterranean-style pasta salads.
Combine with a Medium Varietal EVOO to marinate fish, chicken or lamb before grilling.
Recipes
- Caprese Salad with Santorini Oregano White Balsamic
- Spicy Sweet Italian Peppers pickled in Santorini Oregano White Balsamic
- Michael’s Chipotle Chicken Wings
- Marinated Greek Yogurt with Grilled Pita Chips
Santorini Oregano White Balsamic can also be used as a substitute in:
Nutritional Info
