Condimento Bianco White Balsamic Vinegar
The highest quality white condimento found in any tasting room. Producer and Sommelier, Davide Varvello tastes and hand selects the best quality Pinot Grigio grape must to make this unflavoured white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced with high quality, high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must. Use Condimento Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.
$6.60 – $41.30
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Description
Ideas for Use
Combine with any citrus infused olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton.
Combine with Garlic Infused EVOO and drizzle over green beans or your favourite legumes.
Combine with fresh rhubarb, ginger, mint, and sugar then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.
Reduce to make a glaze for roasted cipollini onions or carrots.
Recipes
- Tortellini Salad
- Chipotle Coleslaw
- Fresh Zucchini Pickles
- Grilled Corn with Spicy Truffle Aioli and Manchego Cheese
Condimento Bianco White Balsamic can also be used as a substitute in:
- Bulgur Salad with Mediterranean Vegetables and Lemon-Dill Vinaigrette
- Chantal’s Power Salad
- Apricot Basil Chicken Salad
- Mussels with Mezcal, Cream and Tarragon
- Spicy Sweet Italian Peppers pickled in Santorini Oregano White Balsamic
- Caprese Salad with Santorini Oregano White Balsamic
- Quick Pickled Onions
- Chilled Cucumber Soup with Smoked Sea Salt
- Marinated Greek Yogurt with Grilled Pita Chips
Nutritional Info
