Description
Ideas for Use
Combine with Herbes de Provence Infused EVOO to dress roasted carrots or red beets and sprinkle with minced parsley.
Combine with Blood Orange Infused EVOO and grainy mustard to use as a glaze for a succulent baked spiral-sliced ham.
Combine with Peperoncino Garlic Agrumato EVOO and use to dress black bean, grilled corn, and avocado salsa.
Combine with Chipotle Infused EVOO to make a sweet and spicy marinade for flank or skirt steak fajitas.