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Pineapple White Balsamic Vinegar

Imagine a perfectly ripe pineapple: juicy, fresh, and delicious. Combine it with the bright aromas and structure of our white balsamic vinegar and the result is the most authentic flavour explosion of pineapple: balanced acidity, bright tropical fruit, sweet and juicy flavours. Our Pineapple White Balsamic pairs beautifully with our spicy EVOOs and lends a fantastic sweet and spicy contrast to vinaigrettes, marinades and glazes. Pair it with our Sesame Oil for delicious grilled pineapple glazed pork chops.

$5.80$36.80

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Description

Ideas for Use

Combine with Herbes de Provence Infused EVOO to dress roasted carrots or red beets and sprinkle with minced parsley.

Combine with Blood Orange Infused EVOO and grainy mustard to use as a glaze for a succulent baked spiral-sliced ham.

Combine with Peperoncino Garlic Agrumato EVOO and use to dress black bean, grilled corn, and avocado salsa.

Combine with Chipotle Infused EVOO to make a sweet and spicy marinade for flank or skirt steak fajitas.

Recipes

Pineapple White Balsamic can also be used as a substitute in:

Nutritional Info

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