Ideas for Use
Combine with Persian Lime Infused EVOO and use as a marinade for wings, swordfish, mahi mahi, or tuna steaks before grilling.
Combine with Cilantro and Onion Infused EVOO and add to homemade avocado black bean salsa.
Add a splash in sparkling water for a refreshing thirst quencher.
Combine with Herbes de Provence Infused EVOO for and use as a marinade for lamb or pork tenderloin.
Add to yogurt or sour cream for a zesty fruit or veggie dip.