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Honey Ginger White Balsamic Vinegar

Italian-produced organic Piedmont honey vinegar and Pinot Grigio grape must, combined with natural ginger powder, create this spectacular, round and beautifully structured honey-based vinegar. The dynamic fusion of honey and ginger opens up to perfectly well-balanced savoury and sweet flavours. From salads, to noodles to stir-frys, any Asian-inspired dish can benefit. An outstanding addition to cold drinks, mulled cider, shrubs and sangria.

$5.80$36.80

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Description

Ideas for Use

Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad.

Combine with brown sugar and use to glaze baby back ribs.

Use in stir-fries by mixing it with Sesame Oil.

Combine with Lime or Blood Orange Infused EVOO to drizzle over carrots and red beets before grilling.

Add a shot to your lemon ginger tea for an extra kick!

Recipes

Honey Ginger White Balsamic can also be used as a substitute in:

Nutritional Info

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