Cranberry Pear White Balsamic Vinegar
Our Cranberry Pear Vinegar highlights the natural aromas of pear and white cranberry. This bright, tangy vinegar is balanced, combining both sour and sweet in perfect harmony. Whisk with your favourite olive oil to make a delicious vinaigrette for roasted beets or other root vegetables. A perfect addition to mixed drinks and seltzer water.
★BESTSELLER★
$6.60 – $41.30
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Description
Ideas for Use
Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey.
Reduce and use as a glaze for pork or lamb roasts.
Combine with Blood Orange Infused EVOO to dress steamed asparagus, green beans, or poached salmon.
Combine with Lime Infused EVOO and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries, and goat cheese.
Recipes
- Roasted Beet Salad with Goat Cheese & Toasted Pecans
- Olive Oil Almond Biscotti
- Cranberry Salsa
- Sundog Supper Pork Tenderloin & Salad
The Cranberry Pear White Balsamic can also be used as a substitute in:
- Kale, Quinoa and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds
- Tangerine & Beet Salad with Blue Cheese
- Cafe Carlo’s Cocktail
- Peach Slice with Peach White Balsamic Glaze
- Summer Sangria
- Summer Citrus Salad
- Pear and Candied Pecan Salad
- Grapefruit & Rosemary Mimosa
- Fried Goat Cheese with Grapefruit Honey Reduction
Nutritional Info
