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Coconut White Balsamic Vinegar

From sweet to savoury, drizzle Coconut White Balsamic on roasted pineapple for an ice cream topping, splash it on quinoa, or mix into cocktails. Natural coconut extract blended with our high quality white balsamic base gives this vinegar a sweet, distinct flavour that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish.

$5.80$36.80

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Description

Ideas for Use

Sauté shrimp in any of our spicy oils, and finish with a generous drizzle of Coconut balsamic and serve over rice or mixed greens.

Combine with Persian Lime Infused EVOO and use to marinate chicken or dress quinoa.

Combine with Mango Whole Fruit White Balsamic, white rum, seltzer, and fresh lime juice for a fantastic drink.

Recipes

Coconut White Balsamic can also be used as a substitute in:

Nutritional Info

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