Description
Ideas for Use
Complements fine cheeses, charcuterie boards, and Caprese salad.
Drizzle over caramelized onion and Brie flatbread.
Use it as a glaze for grilled meats and vegetables.
Use it to brighten up homemade jams and compotes.
Traditional 18-Year Aged Dark Balsamic Vinegar
Crafted in Modena, Italy, our Traditional 18-Year Aged Dark Balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish.
A staff and customer favourite and our best-selling product.
★BESTSELLER★
$5.80 – $36.80
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Recipes
- Jack’s Slow Roasted Tomatoes
- Prairie Ink Inspired Bread Salad
- Confit of Tomatoes, Peppers & Sweet Red Onions
- Ian’s Balsamic Onion & Apple Grilled Cheese
- Candied Pecans
- Balsamic Braised Cabbage
- Sundog Supper Pork Tenderloin + Salad
- Beet Hummus
- Slow-Roasted Tomato and Eggplant Pasta
Traditional 18-year Aged Dark Balsamic can also be used as a substitute in:
Nutritional Info
