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Traditional 18-Year Aged Dark Balsamic Vinegar

Crafted in Modena, Italy, our Traditional 18-Year Aged Dark Balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish.

A staff and customer favourite and our best-selling product.

★BESTSELLER★

$7.00$43.80

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Description

Ideas for Use

Complements fine cheeses, charcuterie boards, and Caprese salad.

Drizzle over caramelized onion and Brie flatbread.

Use it as a glaze for grilled meats and vegetables.

Use it to brighten up homemade jams and compotes.

Recipes

Traditional 18-year Aged Dark Balsamic can also be used as a substitute in:

Nutritional Info

Ingredients: Cooked grape must, wine vinegar, naturally occurring sulfites

 

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