Honey Ginger White Balsamic Vinegar
Italian-produced organic Piedmont honey vinegar and Pinot Grigio grape must, combined with natural ginger powder, create this spectacular, round and beautifully structured honey-based vinegar. The dynamic fusion of honey and ginger opens up to perfectly well-balanced savoury and sweet flavours. From salads, to noodles to stir-frys, any Asian-inspired dish can benefit. An outstanding addition to cold drinks, mulled cider, shrubs and sangria.
$6.60 – $41.30
Share
Description
Ideas for Use
Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad.
Combine with brown sugar and use to glaze baby back ribs.
Use in stir-fries by mixing it with Sesame Oil.
Combine with Lime or Blood Orange Infused EVOO to drizzle over carrots and red beets before grilling.
Add a shot to your lemon ginger tea for an extra kick!
Recipes
Honey Ginger White Balsamic can also be used as a substitute in:
Nutritional Info
