Fig Dark Balsamic Vinegar
This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18-Year aged dark balsamic base: sweet, sour, and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavours. Pair this balsamic with Blood Orange Infused EVOO for a flavourful salad dressing or Garlic Infused EVOO for a sweet and savoury pork or steak marinade.
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$6.20 – $39.00
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Description
Ideas for Use
Brush on cantaloupe or honeydew melon wedges and top with chopped prosciutto and freshly grated cheese.
Combine with Blood Orange Infused EVOO and drizzle over cooked wild rice, roasted butternut squash, and diced apples for a wonderful harvest bowl.
Drizzle on roasted brussels sprouts.
Drizzle over goat cheese and serve with crackers.
Recipes
- Red Wine and Fig Balsamic Poached Pears with Honey Cinnamon Mascarpone
- Keziah’s Quinoa Salad
- Sid’s Brussels Sprouts
Fig Dark Balsamic can also be used as a substitute in:
- Sundog Supper Pork Tenderloin & Salad
- Paul’s Harissa Baked Salmon
- Crock Pot Maple Dijon Balsamic Drumsticks
- Dark Chocolate Balsamic Tiramisu
- Ian’s Balsamic Onion and Apple Grilled Cheese
- Jack’s Slow Roasted Tomatoes
- Confit of Tomatoes, Peppers & Sweet Red Onions
- Pomegranate Balsamic Grilled Rib-Eye Steak
- Cinnamon Pear Balsamic Roasted Sweet Potatoes
- Prairie Ink Inspired Bread Salad
- Beet Hummus
Nutritional Info
