Cinnamon Pear Dark Balsamic Vinegar
The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Paired with Blood Orange Infused EVOO, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle!
$6.20 – $39.00
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Description
Ideas for Use
Use in lieu of lemon juice in your favourite apple pie recipe.
Use to poach pears or apples.
Combine it with a Medium Intensity Varietal to drizzle over sweet potato wedges, pumpkin, or butternut squash before roasting.
Whip into Mascarpone cheese for a dessert topping.
Recipes
- Cinnamon Pear Balsamic Roasted Sweet Potatoes
- Grandma’s Christmas Muffins
- Cinnamon Pear Fresh Apple Cider
Cinnamon Pear Dark Balsamic can also be used as a substitute in:
Nutritional Info
