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Black Cherry Dark Balsamic Vinegar

The Amarena cherry is a small, bitter, dark-coloured Italian cherry grown in Bologna and Modena. Italian Amarena cherry purée and our Traditional 18 Year Aged dark balsamic base are blended together creating a rich, leathery midpoint followed by notes of sweet and sour Amarena cherry. The end result is a flavour explosion of cherry and grape must. Pair this vinegar with Lime, Chipotle or Blood Orange Infused EVOO for a deliciously well-balanced vinaigrette or to cook leafy greens. Drizzle over Greek yogurt for a decadent and healthy treat.

$7.00$43.80

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Description

Ideas for Use

Combine with Mushroom & Sage Infused EVOO to marinate pork or poultry.

Combine with Chipotle Infused EVOO to make a delicious steak marinade for steak tacos.

Add a few tablespoons to chopped fresh cherries, peaches, cilantro, minced jalapeno, and fresh lime juice to make a cherry-peach salsa.

Drizzle over ice cream with fresh berries.

Recipes

Black Cherry Dark Balsamic can be used as a substitute in:

Nutritional Info

Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites

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