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Cranberry Pear White Balsamic Vinegar

Our Cranberry Pear Vinegar highlights the natural aromas of pear and white cranberry. This bright, tangy vinegar is balanced, combining both sour and sweet in perfect harmony. Whisk with your favourite olive oil to make a delicious vinaigrette for roasted beets or other root vegetables. A perfect addition to mixed drinks and seltzer water.

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$6.60$41.30

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Description

Ideas for Use

Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey.

Reduce and use as a glaze for pork or lamb roasts.

Combine with Blood Orange Infused EVOO to dress steamed asparagus, green beans, or poached salmon.

Combine with Lime Infused EVOO and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries, and goat cheese.

Recipes

The Cranberry Pear White Balsamic can also be used as a substitute in:

Nutritional Info

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