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Cinnamon Pear Dark Balsamic Vinegar

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Paired with Blood Orange Infused EVOO, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle!

$6.60$41.30

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Description

Ideas for Use

Use in lieu of lemon juice in your favourite apple pie recipe.

Use to poach pears or apples.

Combine it with a Medium Intensity Varietal to drizzle over sweet potato wedges, pumpkin, or butternut squash before roasting.

Whip into Mascarpone cheese for a dessert topping.

Recipes

Cinnamon Pear Dark Balsamic can also be used as a substitute in:

Nutritional Info