ORDER ONLINE FOR IN-STORE AND CURBSIDE PICKUP!ORDERS $50 AND UP QUALIFY FOR $5 CITYWIDE DELIVERYFREE LOCAL DELIVERY ON ORDERS $150 AND UP
A spicy + savoury summer side. From Chef Chris Gama at one of Winnipeg’s best breakfast + lunch spots, Clementine.
Adapted from Joy Wilson’s brunch bible – Over Easy.
This recipe is from one of our customers and friends, Kathy Connor.
Pairs well with chicken, pork, BBQ ribs, sausages, salmon, trout and cheese toast.
These tangy crunchy onions become pickles while you prepare a meal! They are an amazing condiment for burgers, sausages, tacos, fajitas, ham, pork tenderloin or perogies. They would make a good substitute for sauerkraut in a reuben.
This couscous salad has been a staple in our family for many years, now made better with Frescolio EVOO and Balsamic Vinegar!
© 2021 All rights reserved