Ingredient: water
Grilled Corn with Spicy Truffle Aioli and Manchego Cheese
A spicy + savoury summer side. From Chef Chris Gama at one of Winnipeg’s best breakfast + lunch spots, Clementine.
Kathy’s Rhubarb Chutney
This recipe is from one of our customers and friends, Kathy Connor.
Pairs well with chicken, pork, BBQ ribs, sausages, salmon, trout and cheese toast.
Quick Pickled Onions
These tangy crunchy onions become pickles while you prepare a meal! They are an amazing condiment for burgers, sausages, tacos, fajitas, ham, pork tenderloin or perogies. They would make a good substitute for sauerkraut in a reuben.
Couscous Salad
This couscous salad has been a staple in our family for many years, now made better with Frescolio EVOO and Balsamic Vinegar!