Ingredient: smoked paprika
Fried Goat Cheese with Grapefruit Honey Reduction
From Emily Lycopolous’ Spain, Recipes for Olive Oil and Vinegar Lovers
Grilled Garlic Prawns with Chili
From Spain: Recipes for Olive Oil and Vinegar Lovers by Emily Lycopolus
Slow-Roasted Tomato and Eggplant Pasta
A delicious way to roast veggies using both olive oil and balsamic. From Emily Lycopolus’ The Olive Oil & Vinegar Lover’s Cookbook (second edition).
Loaded Greek Potatoes with Smoky Red Pepper Ketchup
From the genius Sara Forte at www.sproutedkitchen.com
Smoky Chickpea + Potato Bowl
This warm and savoury bowl is from Ashlae Warner at www.ohladycakes.com. You can easily add or change up any of the vegetables – it’s a great way to use up veggies in your fridge. We’ve doubled the recipe because leftovers. You’re welcome.