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From Love and Lemons (loveandlemons.com)
From Emily Lycopolous’ Spain, Recipes for Olive Oil and Vinegar Lovers
From Spain: Recipes for Olive Oil and Vinegar Lovers by Emily Lycopolus
A delicious way to roast veggies using both olive oil and balsamic. From Emily Lycopolus’ The Olive Oil & Vinegar Lover’s Cookbook (second edition).
From the genius Sara Forte at www.sproutedkitchen.com
This warm and savoury bowl is from Ashlae Warner at www.ohladycakes.com. You can easily add or change up any of the vegetables – it’s a great way to use up veggies in your fridge. We’ve doubled the recipe because leftovers. You’re welcome.
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