shallot Archives - Frescolio - EVOO Olive Oil and Balsamic Vinegar Tasting Bar in Winnipeg

Avocado Toast with Balsamic Vinegar Reduction

Chimichurri

small white bowl of bright green herbs with minced garlic and EVOO

Grilled Halloumi Cheese

Recipe from Loren Findlay, one of our customers!

Summer Citrus Salad

This recipe was created by the amazingly talented Stacie from Salad & Sandals, and features our Spring Citrus Dressing. Check out her website for more delicious recipes and inspiration!

Maple Pork Tenderloin Rounds with Balsamic Pan Sauce

Truffled Butternut Squash Mac and Cheese

Apricot Basil Chicken Salad

Kale, Quinoa and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds

Mussels with Mezcal, Cream and Tarragon

These delicious mussels can serve two as a main course or four as an appetizer.

Oven Roasted Tomato Quiche with EVOO Crust

Cremini and Blue Cheese Flatbread with Mushroom and Sage EVOO

This is a simple yet supremely satisfying flatbread that begs to be served alongside a crisp, vibrant salad with a bit of acidity.

Caramelized Wild Mushroom Ragu over Polenta and Truffled Mascarpone

Caramelized Broccoli & Cauliflower Croquettes with Poached Eggs & Gremolata Hollandaise

Wild Mushroom and Zucchini Empanadas with EVOO Pastry Dough

These empanadas are delicious with homemade chutney or salsa.

Dill Infused Wild Salmon and Asparagus Pappardelle Pasta

We love the creamy texture of the salmon with the pappardelle pasta, and the Wild Fernleaf Dill Infused EVOO brings an additional freshness to the dish.