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Mushroom, Leek and Gruyère Strata

Leave it vegetarian, or add in some browned sausage or crispy bacon. The strata can be assembled the night before and left covered in the fridge, to then pop in the oven the next morning. From Sara Forte at www.sproutedkitchen.com

Smoky Chickpea + Potato Bowl

This warm and savoury bowl is from Ashlae Warner at www.ohladycakes.com. You can easily add or change up any of the vegetables – it’s a great way to use up veggies in your fridge. We’ve doubled the recipe because leftovers. You’re welcome.

Beet Hummus

This brightly coloured appetizer highlights the beautiful shade of beets, and offers a different take on hummus with black beans instead of chickpeas. A little spicy EVOO adds a kick. Adapted from www.foodnetwork.ca

Quick Pickled Onions

These tangy crunchy onions become pickles while you prepare a meal! They are an amazing condiment for burgers, sausages, tacos, fajitas, ham, pork tenderloin or perogies. They would make a good substitute for sauerkraut in a reuben.

Tabbouleh

This middle-eastern staple has an amazingly fresh taste with the combination of parsley and mint. This recipe uses pre-salting steps to remove excess moisture from the cucumbers and tomatoes avoiding a soggy salad while retaining the flavour by using the reserved vegetable liquids for the bulgur.

Adapted from www.seriouseats.com

Cilantro + Onion Aïoli

Enjoy with Peperoncino Garlic Potato Chips, on burgers or sandwiches, or with fish or chicken fingers.

Ricotta and Basil Olive-Oil Spread

This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part-skim ricotta stands in, lending a creamy texture and richness.

Chipotle-Lime Aioli

This condiment is fabulous on coleslaw, sandwiches, egg salad sandwiches and so many other things.

Pomegranate Balsamic Grilled Rib-Eye Steak

This recipe couldn’t be more simple or flavourful. It also doesn’t hurt that rib-eye steak is an amazing cut of beef. Due to its intrinsic marbling it’s also a forgiving cut even when slightly over cooked.

Spiced Roasted Chickpeas

These spiced roasted chickpeas are a great homemade alternative to bar nuts, while still maintaining that satisfying crunch. Very easy to make a single or double batch on the fly.