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Roasted Butternut Squash Soup

This recipe was inspired by an episode of Queer Eye where Antoni made a delicious butternut squash soup, I’ve tried to re-create it here!

Summer Citrus Salad

This recipe was created by the amazingly talented Stacie from Salad & Sandals, and features our Spring Citrus Dressing. Check out her website for more delicious recipes and inspiration!

Sundog Supper Pork Tenderloin + Salad

This recipe is inspired by our Sundog Supper 4 pack – featuring our Garlic Infused EVOO, Traditional 18-year Aged Dark Balsamic Vinegar, Lemon Infused EVOO, and Cranberry Pear White Balsamic Vinegar (originally Plum).

Lime and Coconut Cupcakes

The perfect cupcakes for spring and summer! These lightly tropical, happy little treats are great for outdoor parties and dessert-for-breakfast.

Poulet Grand-Mère

This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook. The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in. It’s also lovely served over pasta, rice or quinoa.

Fried Tofu Sandwiches

These delicious vegetarian sandwiches are a quick and easy weeknight meal that you can customize to your preferences. We usually make it spicy by using jalapeno hummus, but your favourite kind would work well too!

Couscous Salad

This couscous salad has been a staple in our family for many years, now made better with Frescolio EVOO and Balsamic Vinegar!

Truffle Mac & Cheese

A decadent take on a classic. The earthy flavour of the truffle oil makes this mac & cheese a family favourite!