Slow-Roasted Tomato and Eggplant Pasta
A delicious way to roast veggies using both olive oil and balsamic. From Emily Lycopolus’ The Olive Oil & Vinegar Lover’s Cookbook (second edition).
Ingredient: red onion
Loaded Greek Potatoes with Smoky Red Pepper Ketchup
From the genius Sara Forte at www.sproutedkitchen.com
Quick Pickled Onions
These tangy crunchy onions become pickles while you prepare a meal! They are an amazing condiment for burgers, sausages, tacos, fajitas, ham, pork tenderloin or perogies. They would make a good substitute for sauerkraut in a reuben.
Fried Tofu Sandwiches
These delicious vegetarian sandwiches are a quick and easy weeknight meal that you can customize to your preferences. We usually make it spicy by using jalapeno hummus, but your favourite kind would work well too!
Wild Smoked Salmon & Avocado Crostini
Salmon and avocado are a natural pairing, and Frescolio’s fresh Mono-Varietal EVOO is the perfect complimentary ingredient.
