pepper Archives - Frescolio - EVOO Olive Oil and Balsamic Vinegar Tasting Bar in Winnipeg

Avocado Toast with Balsamic Vinegar Reduction

Roasted Butternut Squash Soup

This recipe was inspired by an episode of Queer Eye where Antoni made a delicious butternut squash soup, I’ve tried to re-create it here!

Summer Citrus Salad

This recipe was created by the amazingly talented Stacie from Salad & Sandals, and features our Spring Citrus Dressing. Check out her website for more delicious recipes and inspiration!

Dale’s Slow-Roasted Citrus Salmon

Recipe adapted from the NY Times.

Sundog Supper Pork Tenderloin + Salad

This recipe is inspired by our Sundog Supper 4 pack – featuring our Garlic Infused EVOO, Traditional 18-year Aged Dark Balsamic Vinegar, Lemon Infused EVOO, and Cranberry Pear White Balsamic Vinegar (originally Plum).

Fennel, Apple and Celery Slaw

Balsamic Braised Cabbage

Paul’s Harissa Baked Salmon

Mushroom and Bacon Crêpes

Maple Pork Tenderloin Rounds with Balsamic Pan Sauce

Keziah’s Quinoa Salad

Chantal’s Power Salad

Pear and Candied Pecan Salad

Find the recipe for candied pecans in the notes section below!

Tortellini Salad

Crock Pot Maple Dijon Balsamic Drumsticks

Truffled Butternut Squash Mac and Cheese

Potato, Caramelized Onion, and Roasted Red Pepper Hash with Baked Eggs

Rosemary Grilled Lamb Kabobs

Bulgur Salad with Mediterranean Vegetables and Lemon-Dill Vinaigrette

Apricot Basil Chicken Salad

Truffled Wild Mushroom Risotto Arancini with Arugula Pesto

Kale, Quinoa and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds

Asparagus, Ham and Gruyère Frittata with Basil Infused EVOO

This fritatta goes nicely with a salad of baby spinach or arugula dressed with Milanese Gremolata Infused EVOO and Sicilian Lemon White Balsamic for a light, healthy meal.

Cauliflower “Schnitzel”

Asiago and White Truffle Mashed Potatoes

Cranberry and Red Apple Balsamic Onion Marmalade

Rosemary Croutons

Cilantro Pesto

Hannah’s Coconut and Lime Shrimp

Caprese Salad with Santorini Oregano White Balsamic

Tangerine & Beet Salad with Blue Cheese

Jack’s Slow Roasted Tomatoes

Focaccia with Rosemary and Caramelized Shallots

Roasted Hasselback Potatoes

Oven Roasted Tomato Quiche with EVOO Crust

Poulet Grand-Mère

This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook. The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in. It’s also lovely served over pasta, rice or quinoa.