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We love the creamy texture of the salmon with the pappardelle pasta, and the Wild Fernleaf Dill Infused EVOO brings an additional freshness to the dish.
A decadent take on a classic. The earthy flavour of the truffle oil makes this mac & cheese a family favourite!
Salmon and avocado are a natural pairing, and Frescolio’s fresh Mono-Varietal EVOO is the perfect complimentary ingredient.
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