Ingredient: pepper, to taste
Dill Infused Wild Salmon and Asparagus Pappardelle Pasta
We love the creamy texture of the salmon with the pappardelle pasta, and the Wild Fernleaf Dill Infused EVOO brings an additional freshness to the dish.
Truffle Mac & Cheese
A decadent take on a classic. The earthy flavour of the truffle oil makes this mac & cheese a family favourite!
Wild Smoked Salmon & Avocado Crostini
Salmon and avocado are a natural pairing, and Frescolio’s fresh Mono-Varietal EVOO is the perfect complimentary ingredient.