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Smoky Chickpea + Potato Bowl

This warm and savoury bowl is from Ashlae Warner at www.ohladycakes.com. You can easily add or change up any of the vegetables – it’s a great way to use up veggies in your fridge. We’ve doubled the recipe because leftovers. You’re welcome.

Sundog Supper Pork Tenderloin + Salad

This recipe is inspired by our Sundog Supper 4 pack – featuring our Garlic Infused EVOO, Traditional 18-year Aged Dark Balsamic Vinegar, Lemon Infused EVOO, and Cranberry Pear White Balsamic Vinegar (originally Plum).

Prosciutto Salad Rolls

Some of the best appetizers are the ones that use simple, high-quality ingredients and are easy to make. Case in point: Prosciutto Salad Rolls! These delicious bites are crowd pleasing and quick.