lemon juice Archives - Frescolio - EVOO Olive Oil and Balsamic Vinegar Tasting Bar in Winnipeg

Kale Caesar with Broken Eggs and Crushed Croutons

A riff on a classic. Your new go-to caesar salad! Recipe from Deb Perelman’s book, Smitten Kitchen Everyday.

Beet Hummus

This brightly coloured appetizer highlights the beautiful shade of beets, and offers a different take on hummus with black beans instead of chickpeas. A little spicy EVOO adds a kick. Adapted from www.foodnetwork.ca

Sundog Supper Pork Tenderloin + Salad

This recipe is inspired by our Sundog Supper 4 pack – featuring our Garlic Infused EVOO, Traditional 18-year Aged Dark Balsamic Vinegar, Lemon Infused EVOO, and Cranberry Pear White Balsamic Vinegar (originally Plum).

Fennel, Apple and Celery Slaw

Denise’s Homemade EVOO Mayonnaise

Use an immersion blender for best results

Rosemary Grilled Lamb Kabobs

Chicken Pinwheel Sandwiches with Olive Oil Mayonnaise

We originally made these pinwheel sandwiches on Mother’s Day weekend and we couldn’t keep up with the demand! This is a fresh take on a favourite, using EVOO instead of store-bought mayonnaise.