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Kathy’s Rhubarb Chutney

This recipe is from one of our customers and friends, Kathy Connor.
Pairs well with chicken, pork, BBQ ribs, sausages, salmon, trout and cheese toast.

Quick Pickled Onions

These tangy crunchy onions become pickles while you prepare a meal! They are an amazing condiment for burgers, sausages, tacos, fajitas, ham, pork tenderloin or perogies. They would make a good substitute for sauerkraut in a reuben.