Crispy Chicken with Roasted Cauliflower Risotto
Adapted from Ashley Rodriguez of www.notwithoutsalt.com // Feel free to skip the chicken to make this a vegetarian dish, the risotto shines well on its own!
Ingredient: Gruyère cheese
Asparagus, Ham and Gruyère Frittata with Basil Infused EVOO
This fritatta goes nicely with a salad of baby spinach or arugula dressed with Milanese Gremolata Infused EVOO and Sicilian Lemon White Balsamic for a light, healthy meal.