Fried Goat Cheese with Grapefruit Honey Reduction
From Emily Lycopolous’ Spain, Recipes for Olive Oil and Vinegar Lovers
Ingredient: goat cheese
Sundog Supper Pork Tenderloin + Salad
This recipe is inspired by our Sundog Supper 4 pack – featuring our Garlic Infused EVOO, Traditional 18-year Aged Dark Balsamic Vinegar, Lemon Infused EVOO, and Cranberry Pear White Balsamic Vinegar (originally Plum).
Truffle Mac & Cheese
A decadent take on a classic. The earthy flavour of the truffle oil makes this mac & cheese a family favourite!