Grilled Corn with Spicy Truffle Aioli and Manchego Cheese
A spicy + savoury summer side. From Chef Chris Gama at one of Winnipeg’s best breakfast + lunch spots, Clementine.
Ingredient: garlic clove
Kale Caesar with Broken Eggs and Crushed Croutons
A riff on a classic. Your new go-to caesar salad! Recipe from Deb Perelman’s book, Smitten Kitchen Everyday.
