Ingredient: fresh parsley
Mushroom, Leek and Gruyère Strata
Leave it vegetarian, or add in some browned sausage or crispy bacon. The strata can be assembled the night before and left covered in the fridge, to then pop in the oven the next morning. From Sara Forte at www.sproutedkitchen.com
Tabbouleh
This middle-eastern staple has an amazingly fresh taste with the combination of parsley and mint. This recipe uses pre-salting steps to remove excess moisture from the cucumbers and tomatoes avoiding a soggy salad while retaining the flavour by using the reserved vegetable liquids for the bulgur.
Adapted from www.seriouseats.com
Mussels with Mezcal, Cream and Tarragon
These delicious mussels can serve two as a main course or four as an appetizer.
