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From Spain: Recipes for Olive Oil and Vinegar Lovers by Emily Lycopolus
This recipe is from one of our customers and friends, Kathy Connor.
Pairs well with chicken, pork, BBQ ribs, sausages, salmon, trout and cheese toast.
This soup is perfect for hot summer weather! The colder the soup, the more refreshing it is.
Goes well with crostini or crusty bread on the side, a citrusy salad and a glass of sangria.
Adapted from Emily Lycopolus, Spain: Recipes for Olive Oil and Vinegar Lovers © 2018
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