Ingredient: Frescolio Raspberry Dark Balsamic Vinegar
Steph’s Balsamic Strawberry Sauce
This strawberry sauce is a perfect topping for pancakes, ice cream, yogourt, or as a filling for crepes!
Leftover sauce can be kept refrigerated and re-heated on the stove top.
Creamy Raspberry Balsamic Cups
These creamy raspberry balsamic cups are the perfect example as to why you should be using balsamic vinegar in dessert. The raspberry balsamic adds a nice tartness to go along with the sweet, creamy filling resulting in a nicely balanced dessert that’ll soon be everyone’s favourite.