ORDER ONLINE FOR IN-STORE AND CURBSIDE PICKUP!ORDERS $50 AND UP QUALIFY FOR $5 CITYWIDE DELIVERYFREE LOCAL DELIVERY ON ORDERS $150 AND UP
A spicy + savoury summer side. From Chef Chris Gama at one of Winnipeg’s best breakfast + lunch spots, Clementine.
Recipe from Loren Findlay, one of our customers!
This makes a great summer salad dressing, veggie dip, or as a sauce on fish and shrimp!
The perfect cupcakes for spring and summer! These lightly tropical, happy little treats are great for outdoor parties and dessert-for-breakfast.
Find the recipe for candied pecans in the notes section below!
This couscous salad has been a staple in our family for many years, now made better with Frescolio EVOO and Balsamic Vinegar!
© 2021 All rights reserved