Ingredient: Frescolio Lime Infused Olive Oil
Grilled Corn with Spicy Truffle Aioli and Manchego Cheese
A spicy + savoury summer side. From Chef Chris Gama at one of Winnipeg’s best breakfast + lunch spots, Clementine.
Cilantro “Green Goddess” Dressing
This makes a great summer salad dressing, veggie dip, or as a sauce on fish and shrimp!
Lime and Coconut Cupcakes
The perfect cupcakes for spring and summer! These lightly tropical, happy little treats are great for outdoor parties and dessert-for-breakfast.
Couscous Salad
This couscous salad has been a staple in our family for many years, now made better with Frescolio EVOO and Balsamic Vinegar!