Matcha White Chocolate Macadamia Nut Cookies with Lemon Infused Olive Oil
All the best flavours in one cookie! Adapted from Kamran Siddiqi’s book, Handmade Baking.
Ingredient: Frescolio Lemon Infused Olive Oil
Tabbouleh
This middle-eastern staple has an amazingly fresh taste with the combination of parsley and mint. This recipe uses pre-salting steps to remove excess moisture from the cucumbers and tomatoes avoiding a soggy salad while retaining the flavour by using the reserved vegetable liquids for the bulgur.
Adapted from www.seriouseats.com
Lemon Olive Oil White Chocolate Blondies
Citrusy and decadent, these blondies are a fresh, summery take on the classic brownie!
Adapted from www.sugarspunrun.com
Sundog Supper Pork Tenderloin + Salad
This recipe is inspired by our Sundog Supper 4 pack – featuring our Garlic Infused EVOO, Traditional 18-year Aged Dark Balsamic Vinegar, Lemon Infused EVOO, and Cranberry Pear White Balsamic Vinegar (originally Plum).
Grandma’s Christmas Muffins
We like to use the mini-muffin tin for this recipe, so the yield is 3 dozen mini-muffins!
Prosciutto Salad Rolls
Some of the best appetizers are the ones that use simple, high-quality ingredients and are easy to make. Case in point: Prosciutto Salad Rolls! These delicious bites are crowd pleasing and quick.