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Sundog Supper Pork Tenderloin + Salad

This recipe is inspired by our Sundog Supper 4 pack – featuring our Garlic Infused EVOO, Traditional 18-year Aged Dark Balsamic Vinegar, Lemon Infused EVOO, and Cranberry Pear White Balsamic Vinegar (originally Plum).

Olive Oil Almond Biscotti

These biscotti are nice and fragrant and just pop with citrus flavour! They can easily be made into small, bite-sized pieces or traditional long slices.