Matcha White Chocolate Macadamia Nut Cookies with Lemon Infused Olive Oil
All the best flavours in one cookie! Adapted from Kamran Siddiqi’s book, Handmade Baking.
Ingredient: fine-grain sea salt
Chocolate Almond Bark with Bacon EVOO
We served this tasty bark on Father’s Day weekend, because chocolate + bacon = dad heaven.
Experiment with different flavours of olive oil, or different nuts!
Lemon Tomato Pasta
Barely adapted from A Modern Way to Cook, by Anna Jones (2015). She describes this dish as a “complete revelation”, as it comes together quickly and only uses one pan. It also happens to taste amazing. Since there are just a few ingredients, use the best you can find (you already know where to get your olive oil)!