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From Love and Lemons (loveandlemons.com)
Adapted from Sara Forte’s cookbook, Bowl + Spoon.
Leave it vegetarian, or add in some browned sausage or crispy bacon. The strata can be assembled the night before and left covered in the fridge, to then pop in the oven the next morning. From Sara Forte at www.sproutedkitchen.com
Adapted from the gorgeous book Kintsugi Wellness by Candice Kumai.
Citrusy and decadent, these blondies are a fresh, summery take on the classic brownie!
Adapted from www.sugarspunrun.com
This fritatta goes nicely with a salad of baby spinach or arugula dressed with Milanese Gremolata Infused EVOO and Sicilian Lemon White Balsamic for a light, healthy meal.
We love the creamy texture of the salmon with the pappardelle pasta, and the Wild Fernleaf Dill Infused EVOO brings an additional freshness to the dish.
These biscotti are nice and fragrant and just pop with citrus flavour! They can easily be made into small, bite-sized pieces or traditional long slices.
This is a lovely afternoon tea dessert, made with love and a little bit of spice.
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